WE STRIVE TO GIVE QUALITY SERVICE TO ALL!
2023 Annual Drinking Water Quality Report
Town of Jay
The Town of Jay continues to work on the quality of our drinking water every day. Our water system utilizes ground water from a total of two wells that draw water from the Sand and Gravel Aquifer. Because of the quality of our water, the only treatments required are chlorine for disinfection purposes and lime for pH adjustment. Granular Activated Carbon filters are used for Ethylene Dibromide (EDB) removal. In the last three years we have recharged our carbon filters to ensure they are operating at the highest effectiveness.
You can now pay your bill online! Go to www.townofjayfl.com and at the top of the page select the electronic check or credit card option. If you would like to set up an automatic payment, please call the Town of Jay at (850) 675-4556. We encourage our valued customers to be informed about their water utility. If you want to learn more, please attend any of our regular scheduled meetings. They are held on the first and third Monday of each month at 6:00 pm at Jay City Hall.
The Town of Jay routinely monitors for contaminants in your drinking water according to Federal and State laws, rules, and regulations. Except where indicated otherwise, this report is based on the results of our monitoring for the period of January 1, 2023 to December 31, 2023. Data obtained before January 1, 2023 and presented in this report are from the most recent testing done in accordance with the laws, rules, and regulations.
In 2023 the Florida Department of Environmental Protection performed a Source Water Assessment on our system. The assessment was conducted to provide information about any potential sources of contamination in the vicinity of our wells. There are two potential sources of contamination identified for the Jay System with low susceptibility levels. The assessment results are available on the FDEP Source Water Assessment and Protection Program website at www.dep.state.fl.us/swapp or they can be obtained from Ronald Witt at (850) 675-4556.
In the table below, you may find unfamiliar terms and abbreviations. To help you better understand these terms we’ve provided the following definitions:
Maximum Contaminant Level or MCL: The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology.
Maximum Contaminant Level Goal or MCLG: The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.
Action Level (AL): The concentration of a contaminant which, if exceeded, triggers treatment or other requirements that a water system must follow.
Maximum residual disinfectant level or MRDL: The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants.
Maximum residual disinfectant level goal or MRDLG: The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants.
Not Detected (ND): Indicates that the substance was not found by laboratory analysis.
Parts per billion (ppb) or Micrograms per liter (µg/l): One part by weight of analyte to 1 billion parts by weight of the water sample.
Parts per million (ppm) or Milligrams per liter (mg/l): One part by weight of analyte to 1 million parts by weight of the water sample.
Picocurie per liter (pCi/L): Measure of the radioactivity in water.
2023 CONTAMINANTS TABLE
| Inorganic Contaminants | |||||||||||||||||||||||||||||
| Contaminant and Unit of Measurement | Dates of sampling (mo. /yr.) | MCL Violation Y/N | Level Detected | Range of Results | MCLG | MCL | Likely Source of Contamination | ||||||||||||||||||||||
| Barium (ppm) | Oct 21 | N | 0.080 | 0.078-0.080 | 2 | 2 | Discharge of drilling wastes; discharge from metal refineries; erosion of natural deposits | ||||||||||||||||||||||
| Lead (point of entry) (ppb) | Oct 21 | N | 0.24 | 0.21-0.24 | 0 | 15 | Residue from man-made pollution such as auto emissions and paint; lead pipe, casing, and solder | ||||||||||||||||||||||
| Nitrate (as Nitrogen) (ppm) | Feb – Oct 23 | N | 3.9 | 0-3.9 | 10 | 10 | Runoff from fertilizer use; leaching from septic tanks, sewage; erosion of natural deposits | ||||||||||||||||||||||
| Sodium (ppm) | Oct 21 | N | 2.7 | 2.6-2.7 | NA | 160 | Salt water intrusion, leaching from soil | ||||||||||||||||||||||
| Stage 2 Disinfectants and Disinfection By-Products | |||||||||||||||||||||||||||||
| Disinfectant or Contaminant and Unit of Measurement | Dates of sampling (mo. /yr.) | MCL or MRDL Violation Y/N | Level Detected | Range of Results | MCLG or MRDLG | MCL or MRDL | Likely Source of Contamination | ||||||||||||||||||||||
| Chlorine (ppm) (Stage 1) | Jan – Dec 23 | N | 0..71 | 0.55-.85 | MRDLG = 4 | MRDL = 4.0 | Water additive used to control microbes | ||||||||||||||||||||||
| Haloacetic Acids (HAA5) (ppb) | Sep-23 | N | 1.2 | NA | NA | MCL=60 | By-product of drinking water disinfection | ||||||||||||||||||||||
| Lead and Copper (Tap Water) | |||||||||||||||||||||||||||||
| Contaminant and Unit of Measurement | Dates of sampling (mo. /yr.) | AL Exceeded Y/N | 90th Percentile Result | No. of sampling sites exceeding the AL | MCLG | AL (Action Level) | Likely Source of Contamination | ||||||||||||||||||||||
| Copper (tap water) (ppm) | Aug 21 | N | 0.68 | 0 of 10 | 1.3 | 1.3 | Corrosion of household plumbing systems; erosion of natural deposits; leaching from wood preservatives | ||||||||||||||||||||||
| .Lead (tap water) (ppb) | Aug 21 | N | 0.8 | 0 of 10 | 0 | 15 | Corrosion of household plumbing systems, erosion of natural deposits | ||||||||||||||||||||||
| Secondary Contaminants | |||||||||||||||||||||||||||||
| Contaminant and Unit of Measurement | Dates of sampling (mo/yr) | MCL Violation Y/N | Highest Result | Range of Results | MCLG | MCL | Likely Source of Contamination | ||||||||||||||||||||||
| Manganese (ppm) | Feb-Oct 2023 | Y | 0.017 | .003-.017 | N/A | 0.05 | Natural occurrence from soil leaching | ||||||||||||||||||||||
If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. Jay Water System is responsible for providing high quality drinking water, but cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at http://www.epa.gov/safewater/lead.
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity.
Contaminants that may be present in source water include:
(A) Microbial contaminants, such as viruses and bacteria, which may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife.
(B) Inorganic contaminants, such as salts and metals, which can be naturally-occurring or result from urban storm water runoff, industrial or domestic wastewater discharges, oil and gas production, mining, or farming.
(C) Pesticides and herbicides, which may come from a variety of sources such as agriculture, urban storm water runoff, and residential uses.
(D) Organic chemical contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gas stations, urban storm water runoff, and septic systems.
(E) Radioactive contaminants, which can be naturally occurring or be the result of oil and gas production and mining activities.
In order to ensure that tap water is safe to drink, the EPA prescribes regulations, which limit the amount of certain contaminants in water provided by public water systems. The Food and Drug Administration (FDA) regulations establish limits for contaminants in bottled water, which must provide the same protection for public health.
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that the water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency’s Safe Drinking Water Hotline at 1-800-426-4791.
Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbiological contaminants are available from the Safe Drinking Water Hotline (800-426-4791).
We at the Town of Jay would like you to understand the efforts we make to continually improve the water treatment process and protect our water resources. If you have any questions or concerns about the information provided, please feel free to call any of the numbers listed.
Located in Santa Rosa county of Florida close to the Alabama border, the Town of Jay is the perfect place to experience the quintessential small town feel.
